Mangal | Our Story

About Us

Mangal was created with one goal in mind: to serve authentic, flavorful food made with passion. From our carefully selected ingredients to our welcoming atmosphere, everything we do is centered around providing an exceptional dining experience. With locations in Sunny Isles Beach and Miami, Mangal continues to grow while staying true to its roots quality food, honest service, and satisfied guests.

The Name, The Grill

"Mangal" is the word for charcoal grill across Mediterranean and Caucasian cultures — Turkish, Georgian, Lebanese, Persian. We named the restaurant after it because the grill isn't just a piece of equipment; it's the whole philosophy.

Fresh Cuisine & Professional Restaurant Services

High-Quality Ingredients
We believe great food starts with great ingredients. That’s why we carefully select fresh, high-quality products to ensure consistency, flavor, and freshness in every dish.
Takeout Services
Our takeout services are designed for convenience without compromising quality. Each order is prepared with the same care as dine-in meals, packaged properly, and ready on time.
Catering Services
We offer professional catering services for events of all sizes. From preparation to presentation, our team focuses on quality, organization, and timely service.

Fresh Ingredients, Real Flame

Every kebab and shawarma is cooked over live charcoal — no gas, no shortcuts. The menu spans Mediterranean and Caucasian traditions: charred kebabs, silky hummus, bright achichuk salad, and smoky wraps.

The People Behind the Counter

Guests come back for Hamza, Daniel, Carlos, and a crew who treat every visit like you're a regular. That warmth is baked into how this place runs.

Edgewater and Sunny Isles

Edgewater on Biscayne Boulevard has dog-friendly outdoor seating steps from Wynwood. Sunny Isles Beach on Collins Avenue draws beachgoers in for post-swim shawarma at prices that feel almost too honest.

The Same, Every Time

Consistency is the hardest thing to get right in a kitchen — and it's what regulars mention most. Takeout on a Tuesday or catering for fifty, it comes out the same.