Our Story

Mangal was created with one goal in mind: to serve authentic, flavorful food made with passion. From our carefully selected ingredients to our welcoming atmosphere, everything we do is centered around providing an exceptional dining experience.

With locations in Edgewater (Miami), Sunny Isles Beach, and Fort Lauderdale, Mangal continues to grow while staying true to its roots: quality food, honest service, and satisfied guests.

"Mangal" is the word for charcoal grill across Mediterranean and Caucasian cultures — Turkish, Georgian, Lebanese, Persian. We named the restaurant after it because the grill isn't just a piece of equipment; it's the whole philosophy.

Every kebab and shawarma is cooked over live charcoal — no gas, no shortcuts. The menu spans Mediterranean and Caucasian traditions: charred kebabs, silky hummus, bright achichuk salad, and smoky wraps.

Guests come back for Hamza, Daniel, Carlos, and a crew who treat every visit like you're a regular. That warmth is baked into how this place runs.

Edgewater on Biscayne Boulevard has dog-friendly outdoor seating steps from Wynwood. Sunny Isles Beach on Collins Avenue draws beachgoers in for post-swim shawarma at prices that feel almost too honest.

The third Mangal is in Fort Lauderdale, at 2630 W Broward Blvd, Ste 105.

Consistency is the hardest thing to get right in a kitchen — and it's what regulars mention most. Takeout on a Tuesday or catering for fifty, it comes out the same.