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Mangal

Our Story

Three kitchens, one charcoal grill at the heart of each.

Shawarma carved off the spit with a long knife

About Us

Mangal was created with one goal in mind: to serve authentic, flavorful food made with passion. From our carefully selected ingredients to our welcoming atmosphere, everything we do is centered around providing an exceptional dining experience.

With locations in Edgewater (Miami), Sunny Isles Beach, and Fort Lauderdale, Mangal continues to grow while staying true to its roots: quality food, honest service, and satisfied guests.

Mangal is the word for charcoal grill, and every kebab and shawarma here is cooked over live coals, never gas. The details are in How we grill.

A Mangal cook, arms crossed, in front of the shawarma spit

The People Behind the Counter

Guests come back for Hamza, Daniel, Carlos, and a crew who treat every visit like you're a regular. That warmth is baked into how this place runs.

The Mangal Edgewater storefront on Biscayne Boulevard, with the outdoor seating out front

Edgewater, Sunny Isles and Fort Lauderdale

Edgewater on Biscayne Boulevard has dog-friendly outdoor seating steps from Wynwood. Sunny Isles Beach on Collins Avenue draws beachgoers in for post-swim shawarma at prices that feel almost too honest.

The third Mangal is in Fort Lauderdale, at 2630 W Broward Blvd, Ste 105.

Chicken kebab skewers over live charcoal

The Same, Every Time

Consistency is the hardest thing to get right in a kitchen, and it is what regulars mention most. Takeout on a Tuesday or catering for fifty, it comes out the same.

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